Food Engineering Innovations, Processes, Modeling and Applications
ISBN No: 978-93-49196-02-5
Author: Dr. Bhasker Vellanki, Dr. Suman Mokenapalli, Mr. Praveen Kumar, Mr. Srinivas Maloo
Price: ₹799.00
Description: Food Engineering: Innovations, Processes, Modeling and Applications explores the transformation of traditional food systems through modern engineering principles and emerging technologies. The book presents a balanced integration of innovative processing techniques, mathematical modeling, and intelligent decision-making approaches for food production and preservation. It emphasizes sustainable, efficient, and quality-driven food engineering solutions aligned with current industrial needs. Practical applications and real-world case studies make the concepts accessible to students, researchers, and industry professionals alike.
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